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9662 (v.5) Dairy Cattle Management 302
Area: Muresk Institute Contact Hours: 4.0 Credits: 25.0 Lecture: 1 x 4 Hours Weekly
Planning a management program related to current and predicted markets for milk and dairy products, and the environmental limitations of a district - implementation of the plan. Topics - breeding, feeding, milking, grazing management and fodder conservation, health problems, quality control, current and predicted markets.
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