9662 (v.5) Dairy Cattle Management 302

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Area:	Muresk Institute
Contact Hours:	4.0
Credits:	25.0
Lecture:	1 x 4 Hours Weekly
Planning a management program related to current and predicted markets for milk and dairy products, and the environmental limitations of a district - implementation of the plan. Topics - breeding, feeding, milking, grazing management and fodder conservation, health problems, quality control, current and predicted markets.