| Home | |||||||
| Courses | |||||||
|
|||||||
| Unit List | |||||||
 |
8338 (v.9) Nutrition 284
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 3 Hours Weekly Laboratory: 1 x 2 Hours Weekly Prerequisite(s): 2828 (v.3) Principles of Biochemistry 281 or any previous version
AND
7277 (v.7) Food and Nutrition Systems 181 or any previous version
AND
7278 (v.8) Nutrition 182 or any previous version
Co Requisite(s): 2830 (v.4) Nutritional Biochemistry 282
Food source, metabolism and function of carbohydrates, proteins, lipids, vitamins and minerals in normal nutrition. Interrelationships of nutrient needs and metabolism.
Click here for a printable version of this page
To report errors on this website please e-mail:online@curtin.edu.au
Copyright and Disclaimer
Current as of: February 20, 2003 5:01:33
CRICOS provider code 00301J