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7277 (v.7) Food and Nutrition Systems 181
Area: School of Public Health Contact Hours: 4.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Tutorial: 1 x 2 Hours Weekly
Food and nutrition systems approach. Factors involved in the production and processing of food. Food labeling and food safety. Changes to food resulting from processing and preparation. Basic principles of demography and population growth, world food production and distribution. Factors influencing food choices and apparent consumption of food stuffs in Australia.
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