| Home | |||||||
| Courses | |||||||
|
|||||||
| Unit List | |||||||
 |
6830 (v.2) Animal Food Science 582
Area: School of Public Health Contact Hours: 3.0 Credits: 25.0 Lecture: 1 x 3 Hours Weekly
Nature and distribution of world animal food resources. Farming, harvesting and marketing practices. Structure, composition, properties, quality and microbiology of animal foods such as meat, milk, marine products and eggs. Preservation and processing ofthese foods including the technology of derived products.
Click here for a printable version of this page
To report errors on this website please e-mail:online@curtin.edu.au
Copyright and Disclaimer
Current as of: February 20, 2003 5:01:33
CRICOS provider code 00301J