6830 (v.2) Animal Food Science 582

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Area:	School of Public Health
Contact Hours:	3.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Nature and distribution of world animal food resources. Farming, harvesting and marketing practices. Structure, composition, properties, quality and microbiology of animal foods such as meat, milk, marine products and eggs. Preservation and processing ofthese foods including the technology of derived products.