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303803 (v.1) Food Quality 384
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Laboratory: 1 x 3 Hours Weekly Prerequisite(s): 3686 (v.6) Food Quality and Hygiene 381 or any previous version
Product development as a systematic and controllable process. Marketing and research and development in new product development, idea generation, screening and evaluation, concept development and testing, deisgn, formulation and specifications, storage, shelf life testing, costing, marketing testing.
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