303803 (v.1) Food Quality 384

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Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Laboratory:	1 x 3 Hours Weekly
Prerequisite(s):	3686 (v.6) Food Quality and Hygiene 381 or any previous version
Product development as a systematic and controllable process. Marketing and research and development in new product development, idea generation, screening and evaluation, concept development and testing, deisgn, formulation and specifications, storage, shelf life testing, costing, marketing testing.