12615 (v.3) Viticulture Principles 201

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Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 4 Hours Weekly
Prerequisite(s):	11247 (v.4) Grape and Wine Production 101 or any previous version
Decision making in viticulture with special reference to climates, soils, grape cultivars and root stocks. Vine physiology including bud initiation, fruit growth, fruit biochemistry, disease and pest management. Vineyard factors affecting wine quality.