FOOD3004 (v.1) Food Science Professional Placement
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 2.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Fieldwork: | 1 x 100 Hours Once-only |
| Equivalent(s): |
312634 (v.1)
Food Science Professional Placement 381
or any previous version
|
| Prerequisite(s): |
306155 (v.2)
Food Processing 282
or any previous version
OR 13167 (v.3) Advanced Food Processing 682 or any previous version OR 314120 (v.1) Advanced Food Processing 684 or any previous version OR FOOD2004 (v.1) Food Processing or any previous version OR FOOD6006 (v.1) Advanced Food Processing or any previous version AND 304663 (v.3) Food Safety Management 382 or any previous version OR 313602 (v.1) Food Safety and Hygiene 684 or any previous version OR 13166 (v.2) Food Safety and Hygiene 682 or any previous version OR ENHL3004 (v.1) Principles of Food Safety Management or any previous version OR FOOD6002 (v.1) Food Safety and Hygiene or any previous version AND 305856 (v.2) Analytical Food Chemistry 282 or any previous version OR 13164 (v.2) Food Laboratory 681 or any previous version OR 314119 (v.1) Food Laboratory 683 or any previous version OR FOOD2002 (v.1) Analytical Food Chemistry or any previous version OR FOOD6005 (v.1) Food Laboratory or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Application of discipline specific knowledge and skills during a professional placement in the food industry. Development of professionalism, multicultural communication skills, problem solving skills and ethics in the workplace. Preparation of documents to demonstrate employability including job applications and resumes. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2015 | Bentley Campus | Semester 1 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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