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Curtin University
Courses Handbook 2015

This handbook contains information on courses and components (majors, minors, streams and units) at Curtin in 2015.
Information for the previous year's courses and units is available at Courses Handbook 2014.

FOOD2004 (v.1) Food Processing

Area: School of Public Health
Credits: 25.0
Contact Hours: 5.0
TUITION PATTERNS: The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline.
Lecture: 1 x 2 Hours Weekly
Science Laboratory: 1 x 2 Hours Weekly
Equivalent(s): 306155 (v.2) Food Processing 282 or any previous version
Prerequisite(s):     1643 (v.7) Human Biology 133 or any previous version
    OR
    313391 (v.3) Human Structure and Function 100 or any previous version
    OR
    HUMB1000 (v.1) Human Structure and Function or any previous version
AND
    7231 (v.6) Chemistry 182 or any previous version
    OR
    7077 (v.5) Chemistry 124 or any previous version
    OR
    314450 (v.1) Reactivity and Function in Chemistry 120 or any previous version
    OR
    311025 (v.2) Introduction to Pharmaceutical Chemistry 121 or any previous version
    OR
    CHEM1002 (v.1) Reactivity and Function in Chemistry or any previous version
UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline.
Syllabus: Exploration of the physical and chemical principles relating to the processing of food and the principles used in development of food products. Processing technique and principles of processing of food products. Exploration of the source and variability in raw materials and the impact on processing.
Field of Education: 019905 Food Science and Biotechnology
Result Type: Grade/Mark


Availability

Year Location Period Internal Partially Online Internal Area External Central External Fully Online
2015 Bentley Campus Semester 2 Y        

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External


Handbook

The Courses Handbook is the repository of Curtin University ("Curtin") course information. While Curtin makes all reasonable endeavours to keep this handbook up to date, information on this website is subject to change from time to time. Curtin reserves the right to change the: course structure and contents, student assessment, tuition fees and to: withdraw any course or its components which it offers, impose limitations on enrolment in any unit or program, and/or vary arrangements for any course without notification via the website.

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