8337 (v.8) Food Science 382

Area:

School of Public Health

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 2 Hours Weekly

Laboratory:

1 x 3 Hours Weekly

Prerequisite(s):

2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306154 (v.1) Food Science 285 or any previous version

Food regulation for vitamins and non nutritive substances. Principles of novel food processing. Micro organisms in foods. Important processing methods and their effect on the nutrient content and organoleptic quality of foods. Nutritional losses during processing of foods. Functional foods and potential in preventing disease.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 2	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

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