8337 (v.8) Food Science 382
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Prerequisite(s): | 2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306154 (v.1) Food Science 285 or any previous version
|
| Food regulation for vitamins and non nutritive substances. Principles of novel food processing. Micro organisms in foods. Important processing methods and their effect on the nutrient content and organoleptic quality of foods. Nutritional losses during processing of foods. Functional foods and potential in preventing disease. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
