6839 (v.2) Special Topics in Food Science and Technology 580

Area:

School of Public Health

Contact Hours:

4.0

Credits:

25.0

Laboratory:

1 x 4 Hours Weekly

An individually supervised program of investigation in specialised aspects of food science and technology not otherwise offered. Embraces a literature review, case study, evaluation, laboratory work and or industry practicum as may be appropriate. Available only to appropriately qualified students.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 1	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

Click here for a printable version of this page

Picture of sun setting over Henderson Court on Curtin's Bentley Campus