6839 (v.2) Special Topics in Food Science and Technology 580
| Area: | School of Public Health |
| Contact Hours: | 4.0 |
| Credits: | 25.0 |
| Laboratory: | 1 x 4 Hours Weekly |
| An individually supervised program of investigation in specialised aspects of food science and technology not otherwise offered. Embraces a literature review, case study, evaluation, laboratory work and or industry practicum as may be appropriate. Available only to appropriately qualified students. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
