6837 (v.3) Plant Food Science 581

Area:

School of Public Health

Contact Hours:

3.0

Credits:

25.0

Lecture:

1 x 3 Hours Weekly

Composition, production, handling, processing and storage of cereals, sugar, fruits and vegetables, fats and oils, tea, cocoa and coffee. Wine and beer production. Vinegar production. Plant proteins in the food system. Naturally occurring non microbial food toxicants.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 1	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

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