6837 (v.3) Plant Food Science 581
| Area: | School of Public Health |
| Contact Hours: | 3.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Composition, production, handling, processing and storage of cereals, sugar, fruits and vegetables, fats and oils, tea, cocoa and coffee. Wine and beer production. Vinegar production. Plant proteins in the food system. Naturally occurring non microbial food toxicants. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
