304663 (v.2) Food Systems Safety 384

Area:

School of Public Health

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 2 Hours Weekly

Tutorial:

1 x 1 Hours Weekly

Practical:

1 x 2 Hours Weekly

Prerequisite(s):

304652 (v.1) Food Science Specialisation 201 or any previous version
AND
304656 (v.1) Food Science Specialisation 202 or any previous version

Food borne pathogens and the epidemiology of food borne illness. Procedures for monitoring and food recall. Food safety programs, design, application and review processes. The principles and application of HACCP. Auditing food safety systems. Food hygiene and safety education programs. Local, national and international statutes and codes.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 2	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

Click here for a printable version of this page

Picture of sun setting over Henderson Court on Curtin's Bentley Campus