304663 (v.2) Food Systems Safety 384
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): | 304652 (v.1) Food Science Specialisation 201 or any previous version
AND
304656 (v.1) Food Science Specialisation 202 or any previous version
|
| Food borne pathogens and the epidemiology of food borne illness. Procedures for monitoring and food recall. Food safety programs, design, application and review processes. The principles and application of HACCP. Auditing food safety systems. Food hygiene and safety education programs. Local, national and international statutes and codes. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
