|
| |
12619 (v.2) Wine Production 301
Area: | Muresk Institute |
Contact Hours: | 4.0 |
Credits: | 25.0 |
Fieldwork: | 1 x 4 Hours Weekly |
Prerequisite(s): | 12616 (v.2) Wine Production 201 or any previous version
|
| The theory and principles of physical and chemical changes in musts and wines, adjustments of must, fining treatments, protein and colour instability. Membrane filtering, maturation, bottling, ageing, packaging and current trends in wine production and processing. Faults, quality control, economic, legal and market considerations in production and decision making. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | |
- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area. |
Click here for a printable version of this page
|
|
|
|
