12619 (v.2) Wine Production 301
| Area: | Muresk Institute |
| Contact Hours: | 4.0 |
| Credits: | 25.0 |
| Fieldwork: | 1 x 4 Hours Weekly |
| Prerequisite(s): | 12616 (v.2) Wine Production 201 or any previous version
|
| The theory and principles of physical and chemical changes in musts and wines, adjustments of must, fining treatments, protein and colour instability. Membrane filtering, maturation, bottling, ageing, packaging and current trends in wine production and processing. Faults, quality control, economic, legal and market considerations in production and decision making. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
