303803 (v.1) Food Quality 384
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Prerequisite(s): | 3686 (v.6) Food Quality and Hygiene 381 or any previous version
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| Product development as a systematic and controllable process. Marketing and research and development in new product development, idea generation, screening and evaluation, concept development and testing, deisgn, formulation and specifications, storage, shelf life testing, costing, marketing testing. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
