3686 (v.6) Food Quality and Hygiene 381

Area:

School of Public Health

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 2 Hours Weekly

Laboratory:

1 x 3 Hours Weekly

Prerequisite(s):

7674 (v.3) Food Evaluation 182 or any previous version
AND
302467 (v.2) Introduction to Microbiology 132 or any previous version

Food quality - evaluation and control during handling, processing and storage. Total quality control and management. Systems and standards. Microbiological quality control: Legislation - Food premises food handling in the marketplace, institutions and homes. Education program design. Food and nutrition policy - goals, production, habits and new products.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 1	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

Click here for a printable version of this page

Picture of sun setting over Henderson Court on Curtin's Bentley Campus