Courses Handbook 2010

5090 (v.7) Commercial Management of Beef Enterprises 301


Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 5 Hours Weekly
Prerequisite(s): 303294 (v.3) Food and Fibre Production 101 or any previous version
AND
Syllabus: Beef production in agricultural, pastoral and tropical areas, and markets for beef. Breeds and breeding. Grazing management, feedlots. Planning a beef cattle management program related to current and predicted markets for beef, the environmental limitation of a district and the implementation of the plan.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 050105 Animal Husbandry
SOLT (Online) Definitions*: Not Online
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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