309734 (v.3) Principles of Plant and Animal Production 101

Area:	Department of Agribusiness and Wine Science
Credits:	12.5
Contact Hours:	3.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Laboratory:	1 x 1 Hours Weekly
Seminar:	1 x 2 Hours Weekly
Syllabus:	An introduction to the scientific principles underpinning broad-acre crop and animal production. Topics include carbohydrate and, lipid synthesis, metabolism of proteins and nucleic acids, enzyme function, inheritance and heredity as applied to crop and animal production.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	059999 Agriculture, Environmental and Related Studies not elsewhere classified
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.