305348 (v.3) Crustacean Aquaculture 501

Area:	Department of Environmental and Aquatic Sciences
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Practical:	1 x 2 Hours Weekly
Syllabus:	Culture technology of commercially important crustaceans including freshwater crayfish, marine shrimps, freshwater prawns, rock lobsters, and crabs. Hatchery technology and juvenile production of prawns and lobsters. Grow-out technology of commercially important crustaceans. Production cycles and management practices. Nutrition and feeding. Post-harvest handling and marketing.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.