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9315 (v.9) Nutrition Science 382
Area: School of Public Health Contact Hours: 5.0 Credits: 25.0 Lecture: 1 x 2 Hours Weekly Laboratory: 1 x 3 Hours Weekly
Nutritional aspects of energy metabolism, weight control, carbohydrate maldigestion, protein quality, athletic performance and alcoholism. Energy balance and techniques used for weight control. Methods of assessing body composition and energy expenditure.The use of animal models in nutrition research
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