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6836 (v.2) Food Research Project 580

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Area:	School of Public Health
Contact Hours:	6.0
Credits:	25.0
Laboratory:	1 x 6 Hours Weekly
Conduct of a research project on an aspect of food science and technology. Design of the study, collection and analysis of experimental data and submission of a written report. Presentation of a seminar on the research work.

 

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