Online Courses Handbook 2003

3891 (v.5) Facilities and Operations Management 300

Area:	School of Management
Contact Hours:	3.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Prerequisite(s):	2644 (v.8) Administrative Management 200 or any previous version
The application of appropriate administrative and operational management approaches to meet requirements within tourism and hospitality. Administrative structure and interdepartmental relationships, operations policies, systems, job requirements and training. Workplace design, layout and ergonomics. Use and effects of facilities, equipment and technology within the tourism and hospitality administrative management environment.