Online Courses Handbook 2003

305978 (v.1) Ed 465 - Curriculum and Instruction S1 - Agricultural Science

Area:	Faculty of Education
Contact Hours:	1.5
Credits:	12.5
Practical:	1 x 1.5 Hours Weekly
The subject area - basic principles, concepts and procedures. Curriculum materials currently available. Selection and writing of objectives appropriate to different groups of students. Developing learning sequences in the subject area. Selecting materials and media. Evaluation - differences between student progress, and of the course. Techniques for evaluating progress - place of evaluation in the subject and in the classroom. Provision for evaluation in curriculum materials and guides.