Curtin University of Technology

 
 
 Home
 
 Courses
Business
Engineering & Science
Health Sciences
Humanities
Resources & Environment
Vice Chancellory
Curtin Sarawak
 
 Unit List
 

305856 (v.1) Analytical Food Chemistry 382



 

Area:School of Public Health
Contact Hours:5.0
Credits:25.0
Lecture:1 x 1 Hours Weekly
Tutorial:1 x 2 Hours Weekly
Laboratory:1 x 2 Hours Weekly
Knowledge and application of advanced food chemistry techniques including - food enzymology, high pressure liquid chromatography, gas chromatography and mass spectrometry, gel electrophoresis. advanced protein, lipid amd carbohydrate analytical techniques, microscopy, including transmission and scanning and confocal, advanced image analysis, near and infrared spectroscopy, biotechnology based assays.

 

 

Curtin University of Technology

To report errors on this website please e-mail:online@curtin.edu.au
Copyright and Disclaimer
Current as of: November 4, 2002     5:20:13
CRICOS provider code 00301J