Curtin University of Technology

 
 
 Home
 
 Courses
Business
Engineering & Science
Health Sciences
Humanities
Resources & Environment
Vice Chancellory
Curtin Sarawak
 
 Unit List
 

304652 (v.1) Food Science Specialisation 201



 

Area:School of Public Health
Contact Hours:5.0
Credits:25.0
Lecture:1 x 2 Hours Weekly
Tutorial:1 x 1 Hours Weekly
Practical:1 x 2 Hours Weekly
Food preservation techniques, health hazards associated with food production, storage, transport and sale. Food additives, food packaging, packaging requirements for preservation and food safety. Food practice and law. Study of environmental health problems arising from raw foods and manufacture of foods, small goods and unconventional foods. Food analysis techniques.

 

 

Curtin University of Technology

To report errors on this website please e-mail:online@curtin.edu.au
Copyright and Disclaimer
Current as of: November 4, 2002     5:20:13
CRICOS provider code 00301J