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303926 (v.1) Food Safety 281



 

Area:School of Public Health
Contact Hours:5.0
Credits:12.5
Laboratory:1 x 5 Hours Weekly
Food-borne pathogens and the epidemiology of food-borne illness. Procedures for monitoring, food recall and general procedures of food hygiene. Food safety programs. The principles of HACCP. Local, national and international standards, statutes and codes.

 

 

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