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303497 (v.1) Food Science Project 382

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Area:	School of Public Health
Contact Hours:	4.0
Credits:	50.0
Laboratory:	1 x 6 Hours Weekly
Other Requisite(s):	Admission: Completion of all 2nd Year Food Science and Technology Units.
The research project includes a review of the literature, generation of research hypothesis, design of experiments, analysis and evaluation of results and preparation of a scientific paper.

 

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