Online Courses Handbook 2003

301209 (v.3) Facilities and Operations Management 660

Area:	School of Management
Contact Hours:	3.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Prerequisite(s):	13201 (v.3) Administrative Management 561 or any previous version AND 13327 (v.3) Tourism Management (Principles and Practices) 560 or any previous version
Application of administrative and operational management approaches to meet requirements within tourism and hospitality. Administrative structure and interdepartmental relationships, operations policies, systems, job requirements and training. Workplace design, layout and ergonomics. Use out effects of facilities, equipment and technology within the tourism and hospitality administrative managment environment.