Online Courses Handbook 2003

13164 (v.2) Food Laboratory 681

Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Laboratory:	1 x 5 Hours Weekly
A program of laboratory and pilot plant exercises designed to illustrate the principles and procedures of food processing and preservation and to investigate the factors which affect the quality of foods during handling, processing and storage. A number of plant visits will supplement theoretical information and demonstrate full scale production.