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11551 (v.2) Public Health Nutrition 782
Area: School of Public Health Contact Hours: 3.0 Credits: 25.0 Lecture: 1 x 3 Hours Weekly
A review of nutrition science and its application to public health issues. Nutritional profiles and recommended nutritional requirements and RDI's of specific target groups within the population. Determinants of dietary behaviour. Assessment of nutritional status, trends in consumption patterns; world food supply and nutrition in developing countries. The role of nutrition in disease, nutritional epidemiology and nutrition promotion.
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