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11084 (v.2) Food Processing 581

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Area:	School of Public Health
Contact Hours:	4.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Heat transfer, cooling and heating of food. Material transfer in food processing. Mixing of food ingredients. Plant servicing systems including water, steam, air and water disposal. Food preservation including canning, freezing and dehydration.

 

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