13497 (v.3) Wine Industry Project 301

Area:	Department of Agribusiness
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Practical:	1 x 2 Hours Weekly
Prerequisite(s):	12615 (v.5) Viticulture Practices 202 or any previous version OR 12616 (v.4) Wine Production 201 or any previous version AND 13321 (v.5) Viticulture Principles 201 or any previous version OR 308401 (v.2) Wine Science 201 or any previous version
Syllabus:	Introduction to research methodology and its use and application in solving an industry-related problem. Students select their own research topic related to viticulture and/or oenology and while the level of complexity and mode of investigation will vary widely among projects the focus is on the development of a robust scientific approach. Projects are undertaken as independent study with guidance. Students are required to complete a detailed research proposal defining the aims of their research, a hypothesis and methodology followed by the preparation of an annotated bibliography and a detailed literature review.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050303 Viticulture
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

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