308401 (v.2) Wine Science 201

Area:	Department of Agribusiness
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Practical:	1 x 2 Hours Weekly
Prerequisite(s):	13464 (v.4) Wine Microbiology 102 or any previous version AND 13465 (v.3) Wine Chemistry 102 or any previous version
Syllabus:	Grape and juice composition including flavour precursors, acidity, phenolics, preservatives and anti-oxidants. Glycolysis, fermentation, fermentation dynamics, selection of yeast, by-products of fermentation and yeast nutrition. Malo-lactic fermentation, microbial spoilage of wine and enzymes in winemaking.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050303 Viticulture
SOLT (Online) Definitions*:	Not Categorised *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.