Area: |
School of Economics and Finance |
Credits: |
25.0 |
Contact Hours: |
3.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
Lecture: |
1 x 2 Hours Weekly |
Tutorial: |
1 x 1 Hours Weekly |
| |
Syllabus: |
Risk assessment techniques for consumers and small business, analysis and interpretation of balance sheets, profit and loss statements, cash flows and funds statements and how these impact on risk assessment, industry structure analysis and the competitive environment - interpretation of these issues in making risk assessment, risk management practices, setting lending policy guidelines, the use of credit scoring and expert systems in the anlaysis and interpretation of lending risk. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
Field of Education: |
81101 Banking and Finance |
HECS Band (if applicable): |
2 |
|
Extent to which this unit or thesis
utilises online information: |
Supplemental |
Result Type: |
Grade/Mark |
|
Availability |
| Year |
Location |
Period |
Internal |
Area External |
Central External |
| 2004 |
Bentley Campus |
Semester 1 |
Y |
|
Y |
| 2004 |
Bentley Campus |
Semester 2 |
Y |
|
|
Area
External |
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
|
