Area: | Muresk Institute |
Credits: | 25.0 |
Contact Hours: | 5.0 |
Lecture: | 1 x 5 Hours Weekly |
Syllabus: | Selected topics include - pest and disease monitoring and management with AUSVIT programs, maintaining quality control in the vineyard, the relationship between vine physiology and vine management. |
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Unit Outcomes: | Students will have an appreciation of the aspects associated with an advanced treatment of vine resource management. Demonstrate an understanding of the technical and seasonal operations associated with viticultural practices. Explain the procedures necessary for maintaining quality control in vineyards. Explain the relationship between vine physiology and vine management. |
Texts and references listed below are for your information only and current as of September 30, 2003. Some units taught offshore are modified at selected locations. Please check with the unit coordinator for up-to-date information and approved offshore variations to unit information before finalising study and textbook purchases. |
Unit References: | Coombe, B.G. and Dry, P.R. (ed) (1988). Viticulture Vol. 1 Resources. Adelaide, Winetitles. Coombe, B.G. and Dry, P.R. (ed) (1992). Viticulture Vol. 2 Practices. Adelaide, Winetitles. Crossen, T. (1997). Venture into Viticulture. Melbourne. AGMEDIA. |
Unit Texts: | No prescribed texts. |
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Unit Assessment Breakdown: | Examination 40%, Reports 40%, Seminar 20%. Assessment Method is by Grade/Mark. |
Field of Education: | 50199 Agriculture not elsewhere classified | HECS Band (if applicable): | 2 |
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Extent to which this unit or thesis utilises online information: | Informational | Result Type: | Grade/Mark |
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Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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