8473 (v.8) Introduction to Microbiology 233

Area:

School of Biomedical Science

Contact Hours:

6.0

Credits:

12.5

Lecture:

1 x 1 Hours Weekly

This unit examines the nature and role of microbes in food and the factors that effect their growth and control; food spoilage and preservation; sterilisation, disinfection and sanitation relevant to food production; major infectious diseases transmittedin food and water. Establishment of HACCP and GMP programs for production of safe food.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 2	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

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