8473 (v.8) Introduction to Microbiology 233
| Area: | School of Biomedical Science |
| Contact Hours: | 6.0 |
| Credits: | 12.5 |
| Lecture: | 1 x 1 Hours Weekly |
| This unit examines the nature and role of microbes in food and the factors that effect their growth and control; food spoilage and preservation; sterilisation, disinfection and sanitation relevant to food production; major infectious diseases transmittedin food and water. Establishment of HACCP and GMP programs for production of safe food. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
