314212 (v.2) Dietetic Practice Techniques 681
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Tutorial: | 1 x 2 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
13179 (v.3)
Research Project 650
or any previous version
AND 309099 (v.2) Dietetic Counselling 581 or any previous version AND 314796 (v.1) Dietetic and Food Service Management 581 or any previous version AND 314797 (v.1) Pathophysiology for Dietetics 581 or any previous version AND 314799 (v.1) Dietetic Research Methods 581 or any previous version AND 314800 (v.1) Dietetic Professional Studies 582 or any previous version AND 314801 (v.1) Advanced Public Health Nutrition Practice 582 or any previous version AND Admission into 314807 (v.1) Master of Dietetics or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Role and training of dietitians: professionalism, ethics, and health care teams. Medical records and documentation of nutrition care. Conducting diet histories. Nutrition counselling and interviewing. Application of counselling theory: stages of change, behaviour modification, cognitive behavioural therapy and motivational interviewing. Group education. |
| Field of Education: | 069901 Nutrition and Dietetics |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
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