304656 (v.2) Food Safety Science 281
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 6.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 2 Hours Weekly |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | The anatomy, physiology, structure and function of domestic food animals, including normal and abnormal pathology. A study of various food groups and their composition. Preservation and processing techniques used within the food industry. The technological functions of food additives and the health effects associated with their use. Analytical techniques used to monitor the use of food composition and food additives. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
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