314800 (v.1) Dietetic Professional Studies 582
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Tutorial: | 1 x 2 Hours Weekly |
| Workshop: | 1 x 3 Hours Semester |
| Fieldwork: | 4 x 4 Hours Semester |
| Prerequisite(s): |
314796 (v.1)
Dietetic and Food Service Management 581
or any previous version
AND AND Admission into 314807 (v.1) Master of Dietetics or any previous version |
| Syllabus: | Ethical issues in dietetic practice, end of life issues, scope of dietetic practice, National Competency Standards for Entry Level Dietitians in Australia, code of conduct and code of ethics, equal opportunity as applied to dietetic practice, documentation, medical terminology, common medications and drug-nutrient interactions, cross cultural skills, working with an interpreter, working as a member of a professional team. |
| Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Field of Education: | 069901 Nutrition and Dietetics |
| Result Type: | Grade/Mark |
Availability
No current availability exists. It may that this is planned for a future year or a decision has been made to not offer it currently. Contact the School or Area listed above for further information.
Handbook Disclaimer
The online handbook is the repository of Curtin University of Technology (“Curtin”) course information. While Curtin makes all reasonable endeavors to keep its online courses handbook up-to-date, information within this website is subject to change from time to time. Curtin reserves the right to change the contents and/or the method of assessment, to change or alter tuition fees of any unit of study, to withdraw/any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/or to vary arrangements for any program without notification via the website.
For course overviews and enrolment information please visit our future students website.
