313547 (v.1) Pre Harvest Determinates of Quality in Agricultural Production 200
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Prerequisite(s): |
7230 (v.6)
Chemistry 181
AND 312357 (v.1) Cell Biology 101 |
| Syllabus: | Explore secondary plant metabolites in fruits, vegetables and grain crops and understand their role in improving colour, flavour, aroma, nutritional and functional properties. Biotic and abiotic factors that affect secondary metabolism will be discussed in order to understand the implications and regulation of these biochemical processes on fruit colour and flavour, aroma development, antioxidant and other properties. |
| Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Field of Education: | 050100 Agriculture (Narrow Grouping) |
| Result Type: | Grade/Mark |
Availability
No current availability exists. It may that this is planned for a future year or a decision has been made to not offer it currently. Contact the School or Area listed above for further information.
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