312413 (v.2) Viticulture Practices 202
| Area: | Department of Environment and Agriculture |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 5.0 |
| Tuition Patterns: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 3 Hours Weekly |
| Practical: | 1 x 1 Hours Weekly |
| Syllabus: | Practical and management issues relevant to viticulture including pruning, crop estimation and regulation, grapevine planting material and vine assessment for quality parameters. In addition to lectures and tutorials, practical and managerial skills are developed through vineyard sessions, laboratory exercises and relevant field visits. |
| Unit references, texts, outcomes and assessment details | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Field of Education: | 050303 Viticulture |
| Result Type: | Grade/Mark |
Availability
No current availability exists. It may that this is planned for a future year or a decision has been made to not offer it currently. Contact the School or Area listed above for further information.
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