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Curtin University
Courses Handbook 2013

This handbook contains information for courses and units at Curtin in 2013.
Information for the previous year's courses and units is available at Courses Handbook 2012.

306155 (v.2) Food Processing 282

Area: School of Public Health
Credits: 25.0
Contact Hours: 5.0
Tuition Patterns: The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline.
Lecture: 1 x 2 Hours Weekly
Science Laboratory: 1 x 2 Hours Weekly
Prerequisite(s):     1643 (v.7) Human Biology 133 or any previous version
    OR
    313391 (v.3) Human Structure and Function 100 or any previous version
AND
    7231 (v.6) Chemistry 182 or any previous version
    OR
    7077 (v.5) Chemistry 124 or any previous version
    OR
    314450 (v.1) Reactivity and Function in Chemistry 120 or any previous version
    OR
    311025 (v.2) Introduction to Pharmaceutical Chemistry 121 or any previous version
Syllabus: Exploration of the physical and chemical principles relating to the processing of food and the principles used in development of food products. Processing technique and principles of processing of food products. Exploration of the source and variability in raw materials and the impact on processing.
Unit references, texts, outcomes and assessment details The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline.
Field of Education: 019905 Food Science and Biotechnology
Result Type: Grade/Mark

Availability

Year Location Period Internal Partially Online Internal Area External Central External Fully Online
2013 Bentley Campus Semester 2 Y        

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

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